Quick and Easy Gluten Free Crepes Recipe

These gluten-free crepes are light, tender, and delicious, making them a perfect breakfast or dessert option for those with gluten sensitivities or celiac disease. They can be filled with sweet or savory fillings, such as fresh fruits, Nutella, whipped cream, or cheese and veggies. Follow this simple recipe to make a batch of delightful gluten-free crepes!

Ingredients:

• 1 cup gluten-free all-purpose flour
• 2 tablespoons granulated sugar
• 1/4 teaspoon salt
• 1 1/2 cups milk (dairy or non-dairy like almond or coconut milk)
• 3 large eggs
• 2 tablespoons melted butter (or melted coconut oil for a dairy-free option)
• 1 teaspoon pure vanilla extract

Instructions:

In a large mixing bowl, whisk together the gluten-free flour, sugar, and salt until well combined.

In a separate bowl, whisk together the milk, eggs, melted butter (or melted coconut oil), and vanilla extract.

Gradually pour the wet ingredients into the dry ingredients, whisking continuously until you have a smooth, lump-free batter. The batter should be thinner than traditional pancake batter but not watery.

Let the batter rest for about 10-15 minutes. This resting time allows the flour to hydrate and will result in a better texture for the crepes.

Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with a little butter or oil.

Pour about 1/4 cup of the batter into the hot pan and quickly swirl the pan to spread the batter evenly and form a thin crepe.

Cook the crepe for about 1-2 minutes on the first side until the edges begin to lift and the surface looks set.

Gently flip the crepe using a spatula and cook for another 30 seconds to 1 minute on the other side. The crepe should be lightly golden in color.

Transfer the cooked crepe to a plate and cover with a clean kitchen towel to keep it warm. Repeat the process with the remaining batter.

Once all the crepes are cooked, serve them warm with your favorite fillings. Roll or fold the crepes as desired and enjoy!

Note: Crepes are versatile and can be filled with sweet or savory fillings. For sweet crepes, try fresh berries, Nutella, banana slices, or a sprinkle of powdered sugar. For savory options, consider cheese and spinach, ham and cheese, or scrambled eggs with veggies.

Enjoy these delicious gluten-free crepes for a delightful breakfast or dessert treat. With their tender texture and endless filling possibilities, they are sure to become a family favorite. Whether you have gluten sensitivities or simply want to try a new twist on classic crepes, this gluten-free version will not disappoint. Bon appétit!